1. Start with the glaze first. In a saucepan, combine all the glaze ingredients. 2. Bring to a boil, and cook uncovered with a gentle boil for about 40 minutes (from the moment it starts boiling), ...

James Beard Award-winning chef Alon Shaya stops by the TODAY kitchen to share his recipes for harissa and silan-glazed chicken wings with a cool cilantro ranch dipping sauce and a whipped ricotta with ...

Come Super Bowl Sunday around 5:30 p.m., die-hard football fans and those of us drawn to hoopla will gather for hearty handheld snacks, knowing the food is as much fun as the game and the show ...

Syracuse, N.Y. — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make apricot glazed chicken wings. Watch the clip above for step-by-step ...

"The sauce also works great on grilled chicken or shrimp or as a glaze for pork chops," says the chef-owner of Goosefeather restaurant in Tarrytown, N.Y. These are not your typical chicken wings.

Chicken wings will always get you drooling whenever you see them, be it in real life or pictures. You can see the shine, sparkle, and juice and smell the mouth-watering aroma of a well prepared wing.

Dry-brining wings is a great way to add a lot of flavors with minimal work. I'm utilizing store-bought taco seasoning packets here to make the work even less. I suggest buying the taco kit box that ...

These are not your typical chicken wings. "This recipe takes wings beyond Buffalo or barbecue flavors," says Dale Talde, chef-owner of Goosefeather restaurant in Tarrytown, N.Y., who combines fish ...