Baking is a language I never imagined I would speak. As a first-generation British child growing up in a lively, colourful Bangladeshi home, bursting at the seams with delicious exotic food, we cooked ...

When in mood for some lebanese food, and also need something filling, Harissa Chicken shashlik with some pita bread is what you need. Love Lebanese cuisine? Well, who doesn't. The burst of flavors and ...

Combine first 8 ingredients and mix well. Place marinade in a large nonreactive bowl (preferably glass) and add the cubed chicken. Allow it to marinate for 8 to 10 hours, or overnight. Thread the ...

Prepare the dressing with 1 tbsp olive oil, lemon juice, dry basil leaves and salt, and pour over the grilled chicken skewers. Marinate the chicken cubes in salt and 1 tbsp lemon juice for 15 minutes.

Love of the countryside and the desire to head there as the days grow longer and warmer, ideally with some marinated meats and a grill, was strong among Russians even during the Soviet days. Changes ...

Forget burgers, ribs and hot dogs – outdoor grilling isn’t only popular in the US. Here are six other cultures to look to for a thrilling grill Barbecue talk is usually delivered in an American accent ...