For this version of the Roman classic, pounded chicken cutlets topped with prosciutto and sage leaves are pan-seared, then served in a simple white wine-butter sauce. Italian-American chef Lidia ...

Given how carefully scheduled and time-crunched most folks are these days, the appeal of cooking with fewer ingredients is undeniable. Fewer ingredients means less time shopping and less time prepping ...

Prosciutto Wrapped Chicken, also known as Chicken Saltimbocca, is a classic Italian dish renowned for its elegant simplicity and delicious combination of flavors. This recipe features tender chicken ...

David Tanis’s five-star recipe adds layers of flavor — via sage, garlic, prosciutto and fontina — to pounded, marinated chicken breasts. By Sam Sifton Credit...Christopher Testani for The New York ...