These buttery cranberry cookies are made rich with chocolate and crunchier and more substantial with the addition of rolled oats. Bake them right after mixing for a quick treat, or let the dough rest ...

If you’re looking for a cookie that balances sweetness, tartness, and texture, cranberry and white chocolate oatmeal cookies are exactly what you need. Soft, chewy, and studded with bursts of tart ...

Preheat oven to 375 degrees. In large mixing bowl (stand mixer if you have one), beat butter on medium to high speed for 30 ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 30 ...

To me, there a few cookies that I like to classify as after-school cookies. They’re the kind of cookies that you can make any time—think chocolate chip cookies, snickerdoodles or gingersnaps. These ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Melissa Clark's Mini Oatmeal-Cranberry Whoopie Pies ...

These Small Batch Cranberry White Chocolate Oatmeal Cookies are soft, chewy, and packed with tart dried cranberries, creamy ...

I am puzzling over what to call these cookies. For roughly 20 years, they’ve just been oatmeal cookies, because these are the ones we make. They have dried cranberries instead of raisins, because all ...