One ratatouille recipe, from left, fresh cooked; pressure-canned and reheated; and frozen, thawed and reheated.Adrian Lam Q Can you recommend a foolproof recipe for canning ratatouille? There seems to ...

We plan on canning our first full canner of green and yellow beans tomorrow morning. We canned five quarts of beans about a week ago. Marcia predicted that this week we would be getting enough beans ...

A carefully made ratatouille is one of the classic dishes of summer, a deeply delicious expression of what can be done with the best vegetables from the seasonal garden. It is bright and acidic, sweet ...