Avocados are one of my favorite foods, and yet, I rarely buy them. Not only can they be pricey but, despite not being ripe at the store, they somehow magically overripen by the time I try to eat them.

When frozen and thawed, avocados brown and lose their creamy texture. The best use of frozen avocados is for blended recipes like smoothies, dips, and dressings. Always wait until an avocado is fully ...

According to Hernandez, guacamole should be stored like sliced or diced avocado: in a container with a lime juice-soaked ...

Frozen ingredients are the key to creating a thick smoothie. Using fibrous, thick-fleshed fruit and vegetables can also help the texture. Adding chia seeds, avocado, yogurt, and protein powder are ...