Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Pizza dough is so much easier to make at home than you might expect, and it can upgrade your family’s dinner in less time than it takes to pick up a pie. With the potential exception of active dry ...

Great pizza starts with the dough, and time plays a critical role. This 72 hours pizza dough relies on slow fermentation to ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

CENTURY CITY, LOS ANGELES (KABC) -- Along with garlic, at a recent taste test at California Pizza Kitchen in Century City, these kids couldn't detect or didn't seem to care about cauliflower in their ...

With all the decent pizza dough substitutes out there, I did not expect to enjoy this one nearly as much as I did. I knew it would be pretty good—it’s like a big chicken nugget after all—but I thought ...