Aside from the thickness of a cut, the most significant variable for how long it takes to cook a pork chop is whether it's a boneless or bone-in cut. The science behind this is straightforward but ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Have you ever wondered why boneless wings taste so different from bone-in wings? It's probably because ...

"Boneless wings" aren't wings, so does that mean they don't have to be boneless either? The Ohio Supreme Court weighs in. If a restaurant customer finds a bone in an order of "boneless wings" can they ...

In April 2016, Michael Berkheimer ordered boneless chicken wings tossed in parmesan garlic sauce as he had done many times before at a restaurant he frequented. He cut the wings up into thirds with ...