Remove from heat and cool completely. (Coconut can be kept at room temperature in an airtight container up to 1 day.) In small bowl, with fork, mix buttermilk, vinegar, mustard, oil, ¼ teaspoon salt ...

Preheat oven to 350 F. Place the heavy cream in a bowl. Set the bowl in a perforated double boiler. Drain the wood chips and put them in the bottom compartment of the double boiler. Cover the entire ...

PREPARATION: Serve the endive on two salad plates, add red pepper and avocado and cover with half of the blue cheese on each. Put a teaspoon of dressing on each plate of endive. Add the nuts to the ...

Belgian endive leaves are an inviting vessel to hold a wide assortment of flavorful fillings. I like to call these appetizers “boats,” and stuff them with a mix of parsley, green olives, toasted ...

These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a pale blue bloom in the summertime. Simply Recipes / Elise Bauer The ...

You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg. Because it's sturdier, less leafy and, to be honest, a little bitter, ...

In 12-inch skillet, toast coconut on medium 2 to 4 minutes or until golden, stirring occasionally. Remove from heat and cool completely. (Coconut can be kept at room temperature in an airtight ...