Our sweet and hot peppers are ripening faster than we can pick. We’re out in the pepper rows every day gently twisting peppers from stems. Time to get those peppers in my country kitchen to make hot ...

It’s hard not to want to dig into a cookbook titled Jam On that features jam after beautiful jam from beginning to end. Jam On has fast become my favorite canning-focused resource. In the book, Laena ...

Can you overcook jam? If your homemade jam set too hard and is almost like candy, there are a few options to salvage it. It’s frustrating. You spend time, money, and energy to lovingly make a batch of ...