This recipe from America’s Test Kitchen’s new cookbook, “The Outdoor Cook: How to Cook Anything Outside Using Your Grill, Fire Pit, Flat-Top Grill and More” (ATK, $29.99) covers equipment, fuel, fire ...

Secrets to perfect Mustardy Apple Butter-Glazed Pork Chops and Browned Butter Blondies. Test cook Keith Dresser and host Julia Collin Davison reveal the secrets to the perfect Mustardy Apple ...

Pan-Seared Thick-Cut, Bone-In Pork Chops, Pouding Chômeur; review of apple corers. Test cook Elle Simone Scott cooks host Julia Collin Davison Pan-Seared Thick-Cut, Bone-In Pork Chops. Tasting expert ...

Thin cuts of pork chops make for a fast dinner on busy nights. Their charm and ease is that they cook quickly. It’s a good idea to have some of these tucked away in your freezer for a quick dinner.

When you’re winding down after the holidays, the last thing you want to do is spend hours in the kitchen making a meal. This dish will come together in less than an hour, making it the ideal dinner ...

A super simple and delicious way to prepare pork chops. The combination of soups and the natural drippings from the pork make a fantastic, full of flavor gravy. Once simmering in the slow cooker, the ...

Red-braised pork belly is a quintessential Hunanese dish, and one that delights in pork fat, according to Kevin Pang, co-author of “A Very Chinese Cookbook: 100 Recipes from China and Not China (But ...

When the school year starts, a quick and easy recipe that’s a hit with the whole family will make your weeknight that much more enjoyable. To avoid sogginess and ensure crisp wraps, we serve them ...

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