The long-necked, doe-eyed camelid is not often associated with a good burger, despite being a staple of South American cuisine. But Australian Alpaca Association president Ian Frith said an alpaca ...
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Typically bred for genetics or fleece, alpaca is now offered at more than 70 Australian restaurants. Breeders are turning to the meat sector to boost profits and further commercialise the once hobby ...
An alpaca meat producer says he can't export because the demand for the product in Australia is growing so quickly. Ian Frith, from Berry in southern NSW, says he's already sold 10 tonnes of alpaca ...
Alpacas are many people's favorite animal, and it’s no wonder given their adorable appearance. However, now the alpaca is being served up for dinner with increasing regularity. According to Gold Coast ...
The first alpaca meat research projects in Australia have been conducted by researchers from the University of Sydney, with funding from Rural Industries Research and Development Corporation and ...
A restaurant in Kalona has plans to start serving an unusual dish for eastern Iowa and it doesn't have to go far to get the meat. The Tuscan Moon Grill on Fifth is going to be adding Alpaca meat to ...
Concerning Jim Bolton's Jan. 23 Outdoors column, "Mystery meat a treat at 'Critter Dinner'": The column reported on the Fairton Christian Center’s annual wild-game dinner, and one item dubbed “mystery ...
IT’S the industry that is set to alpaca punch and Gold Coasters are jumping on board. Farmers are expanding their businesses to accommodate the demand for the animal’s meat and fleece. The Australian ...
Awesome! Not only is Zarate bringing this rare meat to North Americans, but he’s not just throwing it into a saltado or the same anticucho formula that made beef heart instantly palatable to Angelenos ...
On their black-marble-topped kitchen island, Jennifer and Ian Lutz set out a jar of mustard, a bottle of ketchup, some late-season lettuce and slices of tomato, and a plate of freshly grilled burgers ...
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